YOU WILL NEVER BUY BUTTER FROM THE STORE AGAIN AFTER YOU HAVE MADE IT YOURSELF
1 min readMay 1, 2021
- Pour cream into the food processor and process for about 10 minutes. It will turn to a thick whipped cream first.
-Continue processing until it turns grainy and separate into butter and buttermilk. Drain buttermilk from butter.
-Scrape batter from the sides. Put in a clean bowl. Place your butter into a colander and strain off the buttermilk.
-Rinse the butter with cold water, gently turning the butter with a spoon while the cold water runs over it until the water runs clear.
-When the butter is clean, squeeze more liquid from butter using wooden paddles or spoons to smash butter and pour off liquid.
-You can keep it in a jar or bowl, and store it in the fridge, or the freezer. This type of butter can last for several months before going bad. - continue reading at : http://www.healthyplanetwater.com/2021/05/01/you-will-never-buy-butter-from-the-store-again-after-you-have-made-it-yourself/
